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In the process of building one of the city’s cutest coffee shops, Harris also created one of the most welcoming, accepting and unapologetically Black spaces, one that feels more like a community that simply a spot to run in for a cup. This women-owned and -run cocktail bar is intimate, sleek and focused on gin, though that doesn’t mean you won’t be able to find other, darker spirits, too. Once a month, you can hop aboard a 1944 Sarao Motors jeepney—a colorful, stretched-out jeep that’s one of the most ubiquitous modes of transportation in the Philippines—and immerse yourself in the story of Historic Filipinotown. Operated by the Pilipino Workers Center, the guided tour includes stops at mainstay Temple Seafood Market and Unidad Park, home to Eliseo Silva’s building-sized mural dedicated to the legacy of Filipino-Americans.

Take a jeepney tour of the neighborhood

That’s not to say you won’t want to linger here—the plants and streaming natural light make it a comfy atmosphere for a slow start, too. Owner-baker Naomi Shim’s creative, seasonal pastries and desserts go great with Doubting Thomas’s killer lineup of pour-over coffees and specialty lattes. The casual but thoughtful—and locally sourced—menu of granola bowls, breakfast sandwiches and toasts should do the trick, and they’re all at the forefront of L.A.’s already-advanced café fare. Food is centered around seasonal fruits and vegetables, with grass-fed beef and ethically-sourced animal ingredients.

Get your ’90s fix with rice bowls at HiFi Kitchen

In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls. Seared duck, spring vegetable succotash, English pea puree, cherry demi, pickled apple. $34Our menu items are like bathing suits - you cannot try them on & sent them back.

Where to eat, drink and explore in Historic Filipinotown

You won’t find any plastic straws or any glasses here, everything used is compostable, recyclable or designed to use a minimal amount of water. A select list of unique beers and smaller fine tuned tap selections featuring only the finest hops, wheat, barley, and other ingredients to combine for a fine tasting brew. The small but flourishing two-mile stretch that encompasses the Historic Filipinotown neighborhood, also known as HiFi, has long served as a haven for LA’s Filipino communities.

It was one of the few places in the city where they were able to buy homes, and being surrounded by neighbors who shared their culture and language helped shield them from racism. In 1950, the Filipino Christian Church—a major touchstone of the early Filipino American community in Los Angeles—moved into the Temple-Beverly area after acquiring the Union Avenue M.E. Church building. Blume & Plume is admirably, gorgeously, fantastically colorful in every way.

Red plastic baskets of fried chicken and sides contain two options—regular or Nashville-style hot—and there’s pie on hand, too, plus local and craft beer in addition to the usual sudsy subjects. Tuck into a booth or a stool at the bar to take it all in, or use it as fuel for another round of pool. “My go-to when I was growing up for Filipino food was Bahay Kubo. Get the fried chicken, and make sure you use banana ketchup with it. Pour that in your rice or dip your rice in it; that’s the move,” says Foronda.

Where to Eat and Drink in LA’s Historic Filipinotown

Make sure to pick up a bottle of Woon’s Mama’s Way sauce along with their scallion pancakes and beef noodles. Minh Phan’s gourmet, small-batch porridge is like a hug from the inside. Between long-simmered ingredients like soy-braised chicken and heirloom rice paired with delicate touches, the chef manages to spin bowls of homey comfort food into something truly artful and flower-topped. Her temple to funk, fermentation and simplicity has fast become a HiFi staple with its savory porridges, salads and pickles, plus the fried rice-flour “puffs” to scoop it all up. Just promise us that whatever you do, you won’t leave without the mochi cakes in caramel sauce. No matter how tired you are, this charming bakery and café offers all-day fare that’ll energize you in no time.

If you’re looking for an outdoor escape that’s only about a 30-minute drive away, then this rustic haven might be the perfect place. More often than not, al fresco patios tend to involve more views of the sidewalk with the odd plant to break up the tarmac. So to have the opportunity to live out your childhood dreams of hanging out in a “treehouse” all day, enjoying the crisp air and soaking up the sun, is the kind of novelty we’d like to see more of. For another unique dining experience, head over to Haven Brothers in Providence. A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada.

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We will make adjustments to suit individual tastes, but please order conservatively. This Filipino bakery also serves traditional favorites like sisig, chicken adobo, and pancit, plus all of the desserts you’d expect, like leche flan and bibingka. The designation as Historic Filipinotown brought pride to the local Filipino community along with much-needed visibility. Subsequently, a number of Filipino Americans were delegated to city commissions, which led to the Filipinos for Garcetti campaign and several community members graduating to Garcetti’s administration.

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Join us for a wonderful evening of music and comedy with national touring act Bil Krauss. We do not list every single ingredient or sub ingredient in sauces. We take your well being of the utmost importance and would like to assure the whole staff is prepared to meet your needs. Some items can not be altered due to marinades and preparation process. Gratuity of 20% will be added to tables of six or more, even if the checks are split into couples.

It has rice flour and coconut milk mixed in, and it’s all baked together in a banana leaf to give it more of a traditional Filipino spin. They also have this delicious horseradish crema that goes with their tri-tip. Go there on a Wednesday and get their Wednesday Worker Plate, so you can get a little bit of everything, including the cornbread.” The plate is $15. HiFi Kitchen serves a mash-up of traditional Filipino dishes like chicken adobo, sisig, lumpia, and la’ing alongside the melting pot flavors of Historic Filipinotown, for an expansive yet cohesive take on Foronda’s Filipino American heritage. He also offers plant-based options for dishes that are not traditionally interpreted with vegan ingredients, such as his la’ing, which usually contains meat and seafood—his version features cauliflower and tofu instead. Anywhere advertising “FRIED CHICKEN” and “ICE COLD BEER” is just fine by us, but Crawford’s goes the extra mile to make a neighborhood dive that’s worth frequenting no matter your neighborhood.

Lee and Scott Markham first met as young adults in the restaurant industry. As their family grew, so did their dream of one day owning a family friendly restaurant that provided great food and quality entertainment. Treehouse Tavern is now a reality, serving tavern-inspired fare on Bent Mountain. With careful updates and renovations to the space, including colorful murals by local artist Maggie Perrin-Key, the Markham's have created something unique for the Bent Mountain and Roanoke communities. Also, Keegan, the owner, is a super hard worker.” Woon is a family-run, home cooking style Chinese restaurant in HiFi. Owner and chef Keegan Fong also started bottling his mother’s tasty white vinegar and chili garlic sauce for sale during the pandemic.

We’ve picked out our favorite spots all across the neighborhood, including alleyways full of street art, a tour in a colorful jeep and a stop at one of the best bars in L.A. Foronda also makes it a point to pay it forward to the community that’s provided so much of his culinary inspiration. He sources his pandesal—Filipino dinner rolls—from local Filipino bakery My Mom’s Bakeshop.

During October for Filipino American Heritage Month, he’s hosted weekly events with panel discussions, vendors, and food, dubbed “Historic Illipinos” that celebrates the impact of Filipinos on breakdancing culture. Foronda started breakdancing in elementary school, and one event screened Radiotron’s Renegades vs. Style Elements—an influential HiFi breakin’ battle in 1996 between two Filipino-led b-boy crews. Before the neighborhood earned its official designation as Historic Filipinotown in 2002, Filipino immigrants began purchasing homes in the area in the 1940s.

I believe that’s the term for crispy pork in a certain area of the Philippines. You always want to order what a restaurant is named after,” says Foronda. During the ‘60s through the ‘80s, Filipinos began migrating away from the area to the suburbs, resulting in demographic changes and a lack of community and political support for the increased visibility of this epicenter of Filipino culture. This “invisibility,” as compared to other enclaves like Chinatown and Little Tokyo, resulted in the neighborhood being overlooked for housing and government social services, leading to a rise in crime and poverty. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. We feature tavern-inspired fare in a family friendly environment.